Glossary. S

Glossary. S

The Maritime Glossary. Letter S +++ Popular Articles: 'Ship', 'Safety', 'Standard'

Deutsch: Meeresfrüchte / Español: mariscos / Português: frutos do mar / Français: fruits de mer / Italiano: frutti di mare

In the maritime context, seafood refers to edible marine life harvested from oceans, seas, and other bodies of saltwater. This includes fish, shellfish (like shrimp, lobster, and crabs), mollusks (such as clams, oysters, and squid), and other marine organisms consumed by humans. Seafood is a significant part of global diets, providing a rich source of protein, omega-3 fatty acids, and other essential nutrients.

Deutsch: Seemann / Español: marinero / Português: marinheiro / Français: marin / Italian: marinaio

A seaman in the maritime context is a person who works on a ship or boat, performing various duties to ensure the vessel's safe and efficient operation. Seamen can have different roles, including deckhands, engineers, and officers, depending on their skills, experience, and certifications.

SECAs is a shortcut for --->'Sulphur Emission Control Areas'.

SEEMP is a shortcut for --->'Ship Emergency Efficiency Management Plan'.

SEMP is a shortcut for --->'Ship Energy Management Plan'.

English: SES
SES is a shortcut for

  • 'Seamen's Engagement Service'
  • 'Senior Executive Service'.
  • 'Ship Earth Station'

Deutsch: Den Anker setzen / Español: Fondear / Português: Lançar a âncora / Français: Mouiller l’ancre / Italiano: Dare fondo all’ancora

Setting the Anchor in the maritime context refers to the process of deploying and securing an anchor to the seabed to keep a vessel stationary in a desired location. This procedure involves lowering the anchor from the ship, ensuring it digs into the seabed, and holding the vessel against external forces such as wind, currents, and waves. Properly setting the anchor is crucial for the safety and stability of the vessel, especially in anchorage areas, harbours, or during emergencies at sea.

Deutsch: Abwasser / Español: Aguas residuales / Português: Esgoto / Français: Eaux usées / Italiano: Acque reflue

Sewage in the maritime context refers to wastewater generated on ships, including human waste, grey water from sinks and showers, and other liquid waste from daily ship operations. Sewage management on vessels is critical to prevent marine pollution and to adhere to international regulations.

SG is a shortcut for --->'Secretary-General IMO'. IMO stands for --->International Maritime Organization.

SGBOSV is a shortcut for --->'Study Group on Ballast Water and other Ship Vectors'.